HKN is now located at Shop 7/1296 Albany Hwy, Cannington, WA 6107. We have a large warehouse with thousand of different catering supplies and equipment such as kebab machines, baking equipment, gbg slush machine & commercial wok burner. When buying commercial kitchen equipment, you need to make sure that all surfaces that come into contact with food are stainless steel. Stainless steel is your best choice, not only because it is much more hygienic but also easier to clean and maintain. You should look at the details of the kitchen equipment and make sure that the parts that come in contact with the food can be easily divided and either cleaned by hand or safely in the dishwasher. Thus, there is no risk of contamination with food bacteria on the equipment, because you could not clean all the corners and cracks.
Remember that launching a restaurant is a complex and sophisticated task that requires careful study of the market and the development of well-designed furniture and furniture of your kitchen with a suitable professional kitchen.